Maybe the Syrah grape produces wine that does not have the structure of Cabernet Sauvignon, nor the wild perfume of Pinot Noir, but it does

Mr. Durif was born in France but never really succeeded there. He changed his name and travelled to far off lands where he achieved great

THE COVENANT KITCHEN The Covenant Kitchen is a newly published book, for the ‘new Jewish table’. It is a fun read and a great cookbook

I was standing proudly on the Israeli stand at the Prowein wine exhibition in Germany, when I heard someone say: “Well, I suppose we are

In western culture, cheese is normally part of a meal and there is usually a whole course devoted to cheese. The English will normally enjoy

Wedding season is approaching and planning for those special days is underway. A question every wedding organizer should decide at an early stage is, who

Once, not so long ago, the most popular wine in Israel was a rosé. After the peak years of Carmel Hock and Adom Atik and

Carignan is part of the fabric of the modern Israel wine industry. Its career as an honorary Israeli started in the 1870’s when the Mikveh

Visiting a restaurant is a standard procedure for many. However ordering the wine can be a big ordeal. Even people with great confidence and power

This is a story that begins and ends in the founders street of Bat Shlomo, a farming village founded in 1889, on the southern slopes

Paradoxically, one of Israel’s newest boutique wineries, the 1848 Winery, has the longest history of any winery in Israel.  I will explain. It all started