Mid 1800’s Wine in modern times in Israel did not begin with the Golan Heights Winery in the 1980’s. Or even with Carmel Winery in

1950’s/ 1960’s During the Second World War, the wine industry began to grow again. By the establishment of the State of Israel in 1948, there

Israel is an Eastern Mediterranean country, part of what some will call the Levant and others, the Near East. It is a sliver of a

Israel, like many long thin countries, has a surprising number of microclimates. It is possible to ski in the morning on Mount Hermon in the

Israel is famous for its agriculture. Israeli farmers are leaders in innovations and new technology, always pushing the frontiers of knowledge and challenging existing pre-conceptions.

History Israel has no indigenous wine grape varieties, which is surprising because there is a local olive oil variety and table grape variety and there

The ‘K’ word is problematic for Israeli wineries producing wines of international standard, that just also happen to be kosher. Many wine consumers are quick

Israel is a new world wine country, in one of the oldest wine regions on earth. In this Biblical land, one can find a curious

y: Mira Eitan In 1884, a year before his death, Sir Moses Montefiore, then 100 years old, made his last donation to the new village

In most homes, Shabbat is the time to get out the finest crockery. People who look quite scruffy during the week will be dressed in