ITS ALL GREEK
This article first appeared in the Wine Talk column in the Weekend Supplement of the Jerusalem Post Once, this country had a love affair with
This article first appeared in the Wine Talk column in the Weekend Supplement of the Jerusalem Post Once, this country had a love affair with
Let’s destroy some popular misconceptions: Not all kosher wine is made in Israel and not all Israeli wine is kosher! Nowadays nearly every wine producing

This article first appeared in the Wine Talk column in the Weekend Supplement of the Jerusalem Post The Negev is a desert area that comprises

This article first appeared in the Wine Talk column in the Weekend Supplement of the Jerusalem Post I entered this world of wine through the

The ultimate community winery is one that is born out of a community for people with special needs, who contribute to the production. This is

The wine world is divided into four totally different worlds, which never really meet. There is a massive bulk wine market under the radar, where

Greater Jaffa of the 19th century contained the roots of Israeli agriculture. The Montefiore Orchard bought by Moses Montefiore in 1855 was the beginning of

The winner of the Regional Trophy in this year’s Decanter World Wine Awards was a surprise. Firstly it was Israeli, which is always good news,

I first met Lewis Pasco seventeen years ago. He was new in Israel, quite raw, talking non-stop in that very fast way of his. He

To the question how many wineries are there in Israel, it is very hard to give a concrete answer. I know that the largest three
This article first appeared in the Wine Talk column in the Weekend Supplement of the Jerusalem Post Dr. Yair Margalit has been a constant and

There is a great deal of domestic and international tourism. Israelis themselves are great, casual tourists. I recommend you join them and become a wine