Adam S. Montefiore
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Georgia Judea

Georgia Judea

There is nothing new under the sun in the art of wine-making. When at Carmel’s Zichron Ya’acov Wine Cellars, I would pass the large barrels on display, and explain that “they were used to ferment the wine 125 years ago.” In fact, it was so hot in July and August of 1890

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