Israeli wine began a quality revolution in the 1980s and took off in the 1990s and came of age in the 2000s. People forget though, the immense contribution of the man who founded the modern wine industry. The credit goes to the person who was then referred to as the Ha’Nadiv Ha’Yedua – the Known Benefactor. We know him better as Baron Edmond de Rothschild.
The mountainous area running down the spine of the country is part of what is known internationally as the West Bank. Those on the right
The Institute of Masters of Wine is an exclusive, elitist club. There are only 409 Masters of Wine in the whole wide world. This is the cr?me de la cr?me or the Parthenon of wine. Think of all the winemakers, all the wine critics, and of all those in the wine trade. A few of them understand wine, right? Yet out of all these wine wannabes..
It was not so long ago, that the less expensive wines in Israel were made from a long list of grape varieties, which were known
This article first appeared in the Wine Talk column in the Weekend Supplement of the Jerusalem Post The Negev is a desert area that comprises
