Adam S. Montefiore

Its all in the service

There are very few truly specialist positions in the wine trade. Firstly, there is the viticulturist, an agronomist specializing in wine grapes. Then there is the winemaker, the “chef,” turning the precious grapes into even more precious wine. Finally there is the sommelier, a professional wine waiter and so much more, who is the front man when wine is opened and enjoyed.
Its all about the service