Heard the one about the architect, carpenter, handyman and pastry chef I know it does not go quite like the nursery rhyme, ‘the butcher, baker

This article first appeared in the Wine Talk column in the Weekend Supplement of the Jerusalem Post. The Israeli wine world for all its variety

The Teperberg Winery has recently launched a new look for their wines, across the board. This historic winery therefore completes a process which began a

One of the T shirts most often seen being worn by winemakers carries the slogan: “It takes a lot of beer to make fine wine.”

Maybe the Syrah grape produces wine that does not have the structure of Cabernet Sauvignon, nor the wild perfume of Pinot Noir, but it does

Mr. Durif was born in France but never really succeeded there. He changed his name and travelled to far off lands where he achieved great

THE COVENANT KITCHEN The Covenant Kitchen is a newly published book, for the ‘new Jewish table’. It is a fun read and a great cookbook

I was standing proudly on the Israeli stand at the Prowein wine exhibition in Germany, when I heard someone say: “Well, I suppose we are

In western culture, cheese is normally part of a meal and there is usually a whole course devoted to cheese. The English will normally enjoy

Wedding season is approaching and planning for those special days is underway. A question every wedding organizer should decide at an early stage is, who

Once, not so long ago, the most popular wine in Israel was a rosé. After the peak years of Carmel Hock and Adom Atik and

Carignan is part of the fabric of the modern Israel wine industry. Its career as an honorary Israeli started in the 1870’s when the Mikveh