When I visit restaurants, I invariably study the wine list, looking for balance. It has to match the restaurant in style, size and price. I

If the 1980’s heralded the birth of the quality revolution in Israeli wine, and the 1990’s the development of boutique wineries, the first decade of

67 Wine is one of the iconic wine and spirit stores in Manhattan. It was founded in 1941 by Joel Weiser and it is still

Wherever the soil is poor and unfertile throughout the Mediterranean basin and the Levant, vines and olive trees have always been planted. They both thrive

Robert Parker, a young, humble lawyer from Monkton, Maryland, was a wine lover. He began tasting wines, writing tasting notes and publishing them for a

Do you know that until the last quarter of the 20th century, woman winemakers were regarded with suspicion. In the Catholic ‘old world’, of France,

“If we stop here, they will kill us.” So said Vered Ben Sa’adon, as we passed through the last Arab village, before arriving at the

I recently met Haim Spiegel, the Director of Food & Beverage and Procurement at Dan Hotels, one of the stalwarts of the Israel hotel industry.

I set off for Cremisan Winery full of curiosity. After all this was the winery that first decided to focus on the land’s indigenous grape

When I was in England, I was known for being Jewish. Having come to live in Israel, I instead became known as the ‘Brit’ or