In a praiseworthy development, Tabor Winery has created the first ecological vineyard in Israel by fulfilling the guidelines laid down by the Society of the

When I lived in England, I was known for being Jewish. Having come to live in Israel, I instead became known as a “Brit” or “Anglo,” which is short for Anglo-Saxon. An Anglo covers anyone from an English-speaking country.

There is nothing new under the sun in winemaking. When at Carmel’s Zichron Ya’acov Wine Cellars, I would pass the large barrels on display, and

Netofa Winery beats the drum for wines of the old world. The name of their one of their labels, Domaine Netofa and the growing region

One of the seminal events that marked the development of the kosher wine industry took place exactly thirty years ago. This was the production of

There are the four products that really symbolize the culinary revolution in Israel more than any others. These are bread, wine, cheese and olive oil.

Israeli wine has always had a special place in its surrounding society. It has had the same relevance and prominence from the days of Ancient

Ring the bell! Israel now has its first ever Master of Wine and it is a truly amazing achievement. There are only 129 living MW’s

Passover comes around again. To me it is the main wine event of the year. A family get-together, with too much food and a lot

Wine has brought me in touch with many worlds. Firstly, most obviously, is the world of Agriculture. Wine is an agricultural product. The place where

The history of Israeli wine may be told through three grape varieties, which were dominant during different periods. The first was Alicante Grenache, before 1948,