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Tishbi Port-Style Dessert Wine

In celebration of Jonathan Tishbi's 66 successful vintages, an exceptional special edition fortified red dessert wine
Tishbi Port-Style Dessert Wine

In celebration of Jonathan Tishbi’s 66 successful vintages, an exceptional special edition fortified red dessert wine.
Made from a 50% / 50% blend of Barbera & Zinfandel grapes fortified with Red Muscat brandy distilled in our Cognac alembic and sun-aged for 18 months achieving its unique style & maturity.
Full of intense color, aroma and delicate soft, spiced flavors, it’s suitable as an aperitif, and for gourmet cooking & baking. Serve well chilled.

Adam's Articles Archive  

THEJERUSALEM POST

WINE TALK

WINING IN THE KITCHEN

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Use of wine in cooking

KEEP CALM, DRINK WINE

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A glass of wine can relax and ease stress

PASS OVER THE WINE

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Wine selections for the Jewish wine banquet
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The Jerusalem Post Archive

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FACT & FOLKLORE

FACT & FOLKLORE

November 28, 2015

Farewell to Rishon Le Zion Wine Cellars. This summer after 125 years of continuous use, the historic winery will close its doors. It was Israel’s

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