In celebration of Jonathan Tishbi’s 66 successful vintages, an exceptional special edition fortified red dessert wine.
Made from a 50% / 50% blend of Barbera & Zinfandel grapes fortified with Red Muscat brandy distilled in our Cognac alembic and sun-aged for 18 months achieving its unique style & maturity.
Full of intense color, aroma and delicate soft, spiced flavors, it’s suitable as an aperitif, and for gourmet cooking & baking. Serve well chilled.
COOKING WITH WINE
April 20, 2026
