Search
Search

ARTICLES

Tishbi Port-Style Dessert Wine

In celebration of Jonathan Tishbi's 66 successful vintages, an exceptional special edition fortified red dessert wine
Tishbi Port-Style Dessert Wine

In celebration of Jonathan Tishbi’s 66 successful vintages, an exceptional special edition fortified red dessert wine.
Made from a 50% / 50% blend of Barbera & Zinfandel grapes fortified with Red Muscat brandy distilled in our Cognac alembic and sun-aged for 18 months achieving its unique style & maturity.
Full of intense color, aroma and delicate soft, spiced flavors, it’s suitable as an aperitif, and for gourmet cooking & baking. Serve well chilled.

THEJERUSALEM POST

WINE TALK

THE FRENCH REVOLUTION

Baron Edmond de Rothschild renewed Jewish viticulture and founded an Israeli wine industry

WINE ON THE EDGE

Creating waves in the desert

THE JOURNEY CONTINUES

Fifty year anniversary in the drinks industry and wine trade
More wine talk articles from:

More articles

PARTICIPATION SPORT

PARTICIPATION SPORT

Only a few weeks ago, the Israeli wine was proud to host Jancis Robinson MW, one of the world’s leading wine critics, writers and communicators.

Read More +
VERY SPECIAL WINERIES

VERY SPECIAL WINERIES

The ultimate community winery is one that is born out of a community for people with special needs, who contribute to the production. This is

Read More +
WHAT A JUBILEE!

WHAT A JUBILEE!

Seventy years of the State of Israel and seventy years of Israeli wine. This has included thirty-five years of wine mediocrity and thirty-five years of

Read More +