Winemaking is part scientific and part art. The scientific winemaker will make technically perfect, clean wines, whilst the artist will make wine more naturally with

Taking the Eastern Mediterranean as a whole, Israel is seen to have a dynamic, lively wine industry which shines brightly and proudly. Most Israelis are

There are four products that symbolize the culinary revolution in Israel more than any others: bread, wine, cheese and olive oil. The festival of Shavuot

On Seder Night, we read the Haggadah, together with our close and wider family. It is a unique annual family occasion, at which wine plays

I have been representing Israeli wine for 33 years. I started way back in the 1980’s working with Yarden, Gamla and Golan wines in the

It was Shabbat morning. Most people were taking the opportunity to lie in bed an extra hour. I saw Assaf Kedem, wine grower and tourism

Making kosher wine in California is not new. Occasionally wineries started up, but they did not last or pass any test of quality. The first

Don’t shout it from the rooftops, but the majority of people are not that interested in wine. Most people don’t go to tastings, don’t check

They experienced the Holocaust, survived communism and became the epitome of the American dream. They revolutionized the whole concept of kosher wine worldwide and have

It is clear that the indigenous drink of our country and wider region is wine. Vineyards grow everywhere today and this echoes the situation described

Don’t assume that everything you read about a winery is historically correct. Closer examination shows how wineries are prepared to have a very flexible interpretation