Menahem Israelievitch is the flying winemaker of the kosher world. A Michel Rolland (the world’s most famous consultant winemaker) with a kippa if you like.

A special wine is not just a drink and a dry tasting note. It is also a memory and an emotion. I have memories that

The image of a food product with the word ‘Kosher’ used to describe it, is enhanced. However, with regard to wine, the connotation is usually

This article appeared first time in the Jerusalem Post. The Negev Desert in ancient times was a wine center of some repute. In the days

The Eastern Mediterranean gave wine culture to the world, yet made terrible wine for 2,000 years, but in the last 15-20 years has undergone an

As a first, Israel has recently hosted a delegation of twelve Masters of Wine, who came to Israel to learn about Israeli wine. This was

In 1986, in a giant step for quality kosher wine production, Baron Edmond de Rothschild, the grandson of the Hanadiv – ‘the Known Benefactor’, insisted

For Israelis embarrassed that all we have is international grape varieties like every other wine producing country, we now have some new local varieties that

Greek wine is now showing itself in Israel for the first time. A few Greek restaurants have opened and good relations between the countries means

Sometimes in Israel we are very insular and only see our own. Occasionally it is good to look in the corners and not always look

Yiannis Boutaris is a giant of Greek wine and one of its most enduring icons. He was arguably the most prominent figure of the Greek

New Year’s Eve is party time. It is the time to celebrate the end of the year and the optimism and hopes for the New