In 1986, in a giant step for quality kosher wine production, Baron Edmond de Rothschild, the grandson of the Hanadiv – ‘the Known Benefactor’, insisted

For Israelis embarrassed that all we have is international grape varieties like every other wine producing country, we now have some new local varieties that

Greek wine is now showing itself in Israel for the first time. A few Greek restaurants have opened and good relations between the countries means

Sometimes in Israel we are very insular and only see our own. Occasionally it is good to look in the corners and not always look

Yiannis Boutaris is a giant of Greek wine and one of its most enduring icons. He was arguably the most prominent figure of the Greek

New Year’s Eve is party time. It is the time to celebrate the end of the year and the optimism and hopes for the New

The first French Revolution in Israeli wine came at the end of the 19th century when Baron Edmond de Rothschild founded a modern wine industry.

The Festival of Shavuot is a good opportunity to drink wine with cheese and it has become known in Israel as the white wine festival.

In all the fluff surrounding wine, it will surprise many to know that the label is actually quite modern. The use of a glass bottle,

Seventy years of the State of Israel and seventy years of Israeli wine. This has included thirty-five years of wine mediocrity and thirty-five years of

How time flies. Difficult to appreciate that Domaine du Castel has already passed its 25 year anniversary. The winery has been the pin up of

It may be the quality red wines which receive all the plaudits. These are arguably the wines that Israel makes best and the critics love