It is clear that the indigenous drink of our country and wider region is wine. Vineyards grow everywhere today and this echoes the situation described

Don’t assume that everything you read about a winery is historically correct. Closer examination shows how wineries are prepared to have a very flexible interpretation

Imagine a family journey lasting 170 years, which leads from Haggai Street in the Muslim Quarter of the Old City of Jerusalem, travels via Rappaport

Chateau Lascombes is a grand, ivy colored, turreted building in the village of Margaux in the Haut Medoc. It looks grand and imposing, just like

Succot, the festival for celebrating the grape harvest, is a time for touring Israel’s wine country. Many wine lovers will be planning visits to the

My personal infatuation has always been with the wines of the Eastern Mediterranean. I believe the Eastern Mediterranean is one of the most interesting and

Menahem Israelievitch is the flying winemaker of the kosher world. A Michel Rolland (the world’s most famous consultant winemaker) with a kippa if you like.

A special wine is not just a drink and a dry tasting note. It is also a memory and an emotion. I have memories that

The image of a food product with the word ‘Kosher’ used to describe it, is enhanced. However, with regard to wine, the connotation is usually

This article appeared first time in the Jerusalem Post. The Negev Desert in ancient times was a wine center of some repute. In the days

The Eastern Mediterranean gave wine culture to the world, yet made terrible wine for 2,000 years, but in the last 15-20 years has undergone an