Shavuot is also known as the Feast of Weeks and Pentecost. It is the second harvest festival commemorating the wheat harvest. It commemorates the giving of the Torah, and many will stay up all night studying. We traditionally eat only dairy produce and white wines go best with the foods offered, especially if cheese is on the menu. Many wine folk will therefore be organizing cheese and wine parties and for this I recommend a variety of white and rose wines at different price points
WINE DRINKERS: Up to NIS 50
Zion Winery, Imperial Sauvignon Blanc 2024. One of the best value Sauvignon Blancs at this price point. It has good typicity of the variety. It is aromatic, crisp and refreshing. Zion Winery was founded by the Shor family in 1848 and is Israel’s oldest existing winery.
Barkan, Gold Chardonnay 2022. A modern style Chardonnay. More green apple without the buttery notes. Very good value. Barkan is our second largest winery, founded in 1990 and sits alongside Israel’s largest vineyard at Hulda. The Gold Edition is a label offering good value.
Carmel, Private Collection White Moscato 2024. A grapey, full flavored muscat, which is slightly sparkling (frizzante) and sweet, but not cloying. This would be good accompaniment to cheesecake and is for all lovers of sweetness. Carmel is the historic winery of Israel and remains our largest winery. Private Collection is one of Israel’s best selling brands, since 1988.
WINE LOVERS: NIS 51-99
Teperberg, Inspire Colombard 2024. I love Colombard. It is what I call our adopted white variety, which came to Israel in the 1970s. The aroma is flowery and floral, and the acidity pronounced, giving a very refreshing result. Teperberg is Israel’s largest family owned winery and their Inspire label is producing wines of excellent QPR (quality per price.)
Carmel, Appellation Gewurztraminer 2023. For those that like semi dry wine, this is the ticket. It has the recognizable lychee and roses aroma and is fragrant with a fresh finish. Carmel’s wineries are at Zichron Ya’acov and Alon Tabor. Zichron Cellars, established in 1892, is Israel’s oldest winery (or factory of any kind) still in use.
Galil Mountain, Galil Chardonnay 2024. This is a very nice middle of the road Chard, with tropical fruit and medium body. It is flavorful, fresh and satisfying. Galil Mountain sitting on the border under the eyes of Hezbollah outpost was perhaps the most threatened winery during the war. Remember that when you decide what to purchase. Galil Mountain is a pioneer of sustainability in Israel and unique out of the larger Galilee wineries; all their fruit comes only from the Upper Galilee.
Nederberg, The Winemakers Sauvignon Blanc 2024. South Africa is often a wine country forgotten in Israel, but they make some super fresh whites which are good value. This is a very refreshing Sauvignon Blanc, very aromatic with tropical and citrus notes and a crisp acidity. It will partner well with goat’s cheese. Nederberg is a winery with a history that can be traced back to 1791! The wine is available in the Tiv Taam chain of supermarkets.
Netofa Latour Tzahov 2024. A wine made from Roussanne and Chenin Blanc, two very suitable varieties for Israel’s climate, not otherwise mentioned here. Netofa is a winery which punches above it weight and is a specialist in Mediterranean varieties and one of the first wineries to make quality Chenin Blanc. I like the description on the label: “This wine takes you on a journey from opulent tropical nuances to subtle whispers of green apple, lemon grass and honey.” I can’t do better than that! What I like is that it is a wine with content, texture in the mouth and minerality and does not flatter to deceive with just a blowsy nose. Nice job!
Moillard Chablis Coquillage 2023. Israelis love Chablis. It is a brand they regularly ask for, even if they don’t always realize it is a Chardonnay! Only 12.5% alcohol, it comes from the house of Moillard, a winery going since 1850. The wine is fresh, clean, steely with good texture and mouth feel. It may be found in the Derech Ha’yayin chain of wine stores.
Tabor Winery, Artisanal Creation Chardonnay 2022. This is a single vineyard wine from Shifon on the northern Golan. It is an example of the reincarnation of Tabor Winery through its new Artisanal brand. This is a more traditional Chardonnay, balanced with modern undertones. It has buttery notes from oak, but is balanced in a fresh style. Nice wine. Tabor Winery is a winery which performs well in blind tastings. The entry level is marketed under the Tabor label, whilst the premium labels are under this new label of Artisanal by Tabor.
Yarden Sauvignon Blanc 2024. Excuse me putting this in. It is a highly personal choice. It is a white wine that has accompanied my long journey with Israeli wines. It was the first Israeli wine to get international recognition. The 1983, the Golan Heights Winery’s first wine, was described as Israel’s first world class wine. Now, over 40 years later, it is still outstanding and one our finest Sauvignon Blancs. It never disappoints and never drops in its high standard of quality. Tropical and floral notes combine with a complex mouth feel and a long finish. Beautiful expression of the variety.
Dalton Estate Rose 2023. Rose for me matches the Israeli climate, cuisine and character and this is a good one. Made from Grenache, Mourvedre and Barbera, it has a full pink color, with a hint of strawberries on the nose and good acidity. Perfect with mezze. Dalton Winery, pioneer of the Galilee, is in its 30th year. They went through hell during the bombardment of the Upper Galilee, when pruning, harvesting and even entering a vineyard took courage. This is a winery that merits support.
Recanati Rose 2023. Recanati Winery was one of the pioneers of quality rose in Israel. Their newish winery is in the Upper Galilee. After the year they went through, they also deserve support. If nothing else, their beautiful visitors’ center merits a visit. This wine is made from Syrah and Petite Sirah from what they call their Fresh & Young series. This has more color and flavor than their other rose and is a good food wine. The nice package makes it a good gift to bring to a cheese and wine party.
CONNOISSEURS: NIS 100-149
Yatir Mt Amasa White 2023. This is mainly Viognier, balanced with Chenin Blanc and Clairette Blanche (rare here, a variety known in the Rhone.) Mt. Amasa is the entry level of Yatir Winery, and the grapes are grown in the high elevation Yatir Forest, Israel’s largest planted forest. It is literally the meeting place between the Judean Hills, Negev and Judean Desert. The wine has pleasant apricot aromas and shows good complexity on the palate. Just to make clear: The fruit for Yatir Winery only comes only from Yatir Forest. The fruit from their value label Darom comes from the Negev and what we call the Negev-Judea region. Yatir Winery is no doubt the leading winery in the south of Israel.
Vitkin Riesling 2022. Vitkin Winery was the pioneer of quality Riesling in Israel. It has that delicate wild flower aroma, and will gain the traditional petrol notes with bottle age…and because of its acidity, it will age well. Riesling is rare in Israel, but those winery’s that make it, produce good results. It is still a surprise to me that this variety is successful here and this is one of the very best examples. Vitkin is the winery that broke the dominance of Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc here. We call them the ABC icebreaker. (ABC = Anything but Cab and Chard.)
Feldstein Dabouki 2023. To offer variety and spice, I thought I would add this Dabouki. This is an indigenous variety that used to be quite heavily planted in Israel, even though it is mostly found in the Hebron region. If you choose this, undoubtedly it will be new to most of your guests. This expression is from the Mount Carmel and Judean Hills regions. Feldstein Winery has made Dabouki a project, and each vintage they manage to coax more out of this variety. I have a 50 year old Dabouki vine decorating my balcony and it is moving to look at that whilst tasting the wine.
Ramat Negev, Exodus Rose 2024. Ramat Negev is the largest winery in the Negev and a pioneer of the desert. They sit in Kadesh Barnea in the western Negev and take grapes from all over the Negev. Exodus is their flagship label. The wine is made from Cabernet Franc and Malbec, and was aged in used barrels. It has a delicate onion skin color, understated fresh aromas and a clean finish. Refreshing. Ramat Negev Winery has up its game in recent years and is getting good recognition for the quality of its wines.
Razi’el Blanc 2023. This is an outstanding new addition to the portfolio of Razi’el Winery, founded at Ramat Razi’el by the Ben-Zaken family of Castel fame. It is a blend of 80% Roussanne with Viognier and it really is a first class wine. The aroma and flavor are complex, and there is an attractive minerality on the palate. The finish is flavorful and long. I have had this wine a few times and it always results in a finished bottle. It is a fine example of the new quality of Israeli whites. Razi’el Winery is situated in the same place where Domaine du Castel was born and made its name.
C Blanc du Castel 2023
Finally, the big daddy of Israeli whites. The ‘C’ Blanc du Castel is arguably Israel’s finest chardonnay in the Burgundian style. It too has changed with the times. I remember when it was what I call a peaches and cream style of Chardonnay. It is now exquisitely elegant and finely balanced. Yellow tropical fruit, roasted almonds and flint are features of a wine that finishes long. Outstanding. And it will age; courtesy of the winery I have tasted older vintages that will blow your mind. Domaine du Castel founded in 1992, is the Israeli winery that has probably received more international recognition than any other.
While I write this I am sipping two of my favorite reds: Judean Hills 2023 by Tzora Vineyards and Razi’el 2022, by the Ben-Zaken family. Both are outstanding and great value. Reds may be less suitable than whites for cheeses, but you will need a good aged red to match hard cheeses and a light, fruity red with some soft runny cheeses. I focus on whites, because that has become the tradition for Shavuot, and as we reach the baking hot months, they are certainly more refreshing. However, if you prefer reds, they also have a place. So my focus on whites is not to imply don’t add the red wine of your choice to the list.
Shavuot is the white wine and rose festival. These wines re-emphasize that these wines are more suitable for our hot humid climate. So enjoy the festival with a cold wine in the glass.
Hag Sameah!
Adam Montefiore is a wine trade veteran and winery insider turned wine writer, who has advanced Israeli wines for 38 years. He is referred to as the English voice of Israeli wine and is the Wine Writer for the Jerusalem Post. www.adammontefiore.com
