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A BLEND OF WINE, JUDAISM AND THE LAND OF ISRAEL

Israel is now producing an authentic, quality whisky at the Milk and Honey Distillery in Tel Aviv.

Imagine winemaking at Ancient Shiloh 3,000 years ago. This was where the Tabernacle and Ark of the Covenant resided before Jerusalem came on the scene. Grapes were one of the seven blessed species. Wine was an essential ingredient of the sacrifice ritual on the Altar. It was a mainstay of the economy and a major export to places like Egypt. The vineyards were situated on the hills, overlooked by a watch tower/

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ISRAELI VITICULTURE

Israel is famous for its agriculture. Israeli farmers are leaders in innovations and new technology, always pushing the frontiers of knowledge and challenging existing pre-conceptions.

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