Passover is here again. I have for a long time associated Passover with wine. For me it is the Festival of Wine, not the Festival

At some wineries, managing directors seem to change all the time. At others, they make an impact over decades. At Carmel & Binyamina for example,

There are very few truly specialist positions in the wine trade. Firstly, there is the viticulturist, an agronomist specializing in wine grapes. Then there is

The first varietal Sauvignon Blanc in Israel, was produced by Carmel Winery in the 1960’s and the first Israeli Sauvignon Blanc exported was Carmel’s in

Eating out with family, friends, food & wine is my favorite pastime. If there is a family celebration or just a need to break the

When I arrived in Israel, there were just ten wineries. The winery boom was ahead of us, and the boutique winery explosion that was to

I began my career in the wine, beer and spirits trade long ago in 1976, before moving exclusively to wine in the 1980’s. During nearly

This article first appeared in the Jerusalem Post Magazine. Sparkling wine is the wine of fashion, partying and celebration. Whether on New Year’s Eve, at

The boutique winery revolution began quietly enough in 1988 with the formation of Meron Winery. It took a more substantial step when Margalit Winery came

Only a few weeks ago, the Israeli wine was proud to host Jancis Robinson MW, one of the world’s leading wine critics, writers and communicators.

Mention the price of Israeli wines and there will surely be an argument between consumers who are tired that consumer goods always seem so expensive

Jancis Robinson MW, the English wine critic and wine writer, visited Israel for a private visit but also found time to taste Israeli wines.  She