Jancis Robinson MW, the English wine critic and wine writer, visited Israel for a private visit but also found time to taste Israeli wines.  She

At Rosh Hashanah, the Jewish New Year, we eat sweet foods along with apple and honey, and hope for a ‘sweet year’. So I usually

Picture the scene. You are sitting at a table overlooking the sea. In front of you are mezze, a wonderful variety of small plates of

The wine communicators are a rare breed of people who convey the story of wine with all the color and emotion that make this such

When Baron Rothschild founded a modern Israeli wine industry, his agronomists chose the valleys surrounding the southern slopes of Mount Carmel. This is the so

This Chanukah why not light your Menora (Chanukiah) using olive oil to celebrate the existence of this elixir, and while you are at it, give

Without doubt, whisky has become the Jewish spirit of choice. It is astonishing how it has simply been adopted by Jews everywhere and it is

All the talk of recent weeks was of the 50th year anniversary since the Six Day War and the unification of Jerusalem. This was also

Hard to believe today, but in the early 1990’s most of the wines drunk in Israel were white. Then a few things happened to change

Nearly one hundred and thirty years after Baron Edmond de Rothschild decided to planted vines in the valleys surrounding Zichron Ya’acov, the esteemed Margalit Winery

Back in 1979 I was working for the brewery Charrington, part of the Bass Charrington group. By chance I was put on a wine course

Israel is a country that be seen, tasted and understood through its wine industry. This product made from the humble grape, represents the depth of