This article first appeared in the Jerusalem Post Magazine. Sparkling wine is the wine of fashion, partying and celebration. Whether on New Year’s Eve, at

The boutique winery revolution began quietly enough in 1988 with the formation of Meron Winery. It took a more substantial step when Margalit Winery came

Only a few weeks ago, the Israeli wine was proud to host Jancis Robinson MW, one of the world’s leading wine critics, writers and communicators.

Mention the price of Israeli wines and there will surely be an argument between consumers who are tired that consumer goods always seem so expensive

Jancis Robinson MW, the English wine critic and wine writer, visited Israel for a private visit but also found time to taste Israeli wines.  She

At Rosh Hashanah, the Jewish New Year, we eat sweet foods along with apple and honey, and hope for a ‘sweet year’. So I usually

Picture the scene. You are sitting at a table overlooking the sea. In front of you are mezze, a wonderful variety of small plates of

The wine communicators are a rare breed of people who convey the story of wine with all the color and emotion that make this such

When Baron Rothschild founded a modern Israeli wine industry, his agronomists chose the valleys surrounding the southern slopes of Mount Carmel. This is the so

This Chanukah why not light your Menora (Chanukiah) using olive oil to celebrate the existence of this elixir, and while you are at it, give

Without doubt, whisky has become the Jewish spirit of choice. It is astonishing how it has simply been adopted by Jews everywhere and it is

All the talk of recent weeks was of the 50th year anniversary since the Six Day War and the unification of Jerusalem. This was also