Robert Parker, a young, humble lawyer from Monkton, Maryland, was a wine lover. He began tasting wines, writing tasting notes and publishing them for a

Do you know that until the last quarter of the 20th century, woman winemakers were regarded with suspicion. In the Catholic ‘old world’, of France,

“If we stop here, they will kill us.” So said Vered Ben Sa’adon, as we passed through the last Arab village, before arriving at the

I recently met Haim Spiegel, the Director of Food & Beverage and Procurement at Dan Hotels, one of the stalwarts of the Israel hotel industry.

I set off for Cremisan Winery full of curiosity. After all this was the winery that first decided to focus on the land’s indigenous grape

When I was in England, I was known for being Jewish. Having come to live in Israel, I instead became known as the ‘Brit’ or

In a praiseworthy development, Tabor Winery has created the first ecological vineyard in Israel by fulfilling the guidelines laid down by the Society of the

There is nothing new under the sun in winemaking. When at Carmel’s Zichron Ya’acov Wine Cellars, I would pass the large barrels on display, and

Netofa Winery beats the drum for wines of the old world. The name of their one of their labels, Domaine Netofa and the growing region