“If we stop here, they will kill us.” So said Vered Ben Sa’adon, as we passed through the last Arab village, before arriving at the

I recently met Haim Spiegel, the Director of Food & Beverage and Procurement at Dan Hotels, one of the stalwarts of the Israel hotel industry.

I set off for Cremisan Winery full of curiosity. After all this was the winery that first decided to focus on the land’s indigenous grape

When I was in England, I was known for being Jewish. Having come to live in Israel, I instead became known as the ‘Brit’ or

In a praiseworthy development, Tabor Winery has created the first ecological vineyard in Israel by fulfilling the guidelines laid down by the Society of the

There is nothing new under the sun in winemaking. When at Carmel’s Zichron Ya’acov Wine Cellars, I would pass the large barrels on display, and

Netofa Winery beats the drum for wines of the old world. The name of their one of their labels, Domaine Netofa and the growing region

One of the seminal events that marked the development of the kosher wine industry took place exactly thirty years ago. This was the production of

There are the four products that really symbolize the culinary revolution in Israel more than any others. These are bread, wine, cheese and olive oil.

Israeli wine has always had a special place in its surrounding society. It has had the same relevance and prominence from the days of Ancient