At Rosh Hashanah, the Jewish New Year, we eat sweet foods along with apple and honey, and hope for a ‘sweet year’. So I usually recommend sweet wines to go with the festive meal. As the focus is on sweet, I can’t help but pay attention to the startling rejuvenation of a famous brand in Israel. I also consider afresh the large market for sweet wines, which appears to be hidden from view from many so called experts in the wine business.
COOKING WITH WINE
April 20, 2026
