Only a few weeks ago, the Israeli wine was proud to host Jancis Robinson MW, one of the world’s leading wine critics, writers and communicators. She tasted Israeli wines as she would the wines of any other countries and referred to Israel as an Eastern Mediterranean California. She tasted kosher and non-kosher wines and it was not important for her to know which was which. For her, the kosher certification was irrelevant. She was tasting wine.























