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Adam S. Montefiore
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The Jerusalem Post Heb

THE SOMMELIER ENTREPRENEUR

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START-UP SOMMELIER

One thing has become apparent since October 7th. We have an inordinate number of security experts. Turn on the television any time from 7.00 in the morning to 23.00 at night, on any channel, and we see a panel full of experts spouting their theories and criticisms with absolute confidence that only they understand. In fact the number of experts is in a direct inverse proportion to the depth of the astonishing and catastrophic failures of that black Shabbat day. So many experts yet where were they when all systems failed? Over confidence, complacency and incompetence were incredibly rife for a country with so many experts. I would find it amusing if it was not so desperately sad.

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MATCHING THE VARIETY TO THE REGION

If I was asked to name two characteristics of Israeli wine, it would point out the sheer diversity and variety. Like many thin countries, for example Italy and Chile, Israel, though tiny, has a number of different terroirs and microclimates. The differences in the growing regions ensure Israel has an unusually long harvest, from mid-July until the end of October. Our wine revolution is forty years old. Maybe it is time to consider what grows well where.

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The Jerusalem Post Heb

HORSES FOR COURSES

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The Jerusalem Post Heb

PLANTING HISTORY

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A CREATION OF TWO CONTINENTS

By Kobi Klaitman

Translation of article published by Ish Anavim – Grape-Man, 25.01.2024

There are moments when you can sense the presence of an important person.  One who does things not only because it is his job, but also out of a sense of mission. An understanding, that he is the right person for the task. Maybe Zionism is the reason. However, when I sat down to interview Adam Montefiore, apart from the charm of his British accent, I thought that if Israel was still a British colony, he would probably have been made Sir Montefiore a long time ago.