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Adam S. Montefiore
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The Jerusalem Post Heb

THE ISRAELI BOCUSE

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MENSCH IN CHEF’S WHITES

Chef Shalom Kadosh is an icon. He has cooked for Kings and Queens, Presidents and Prime Ministers, from President Carter and Menahem Begin onwards. Nowadays Israeli Chefs are shaking up the world, but Kadosh was the first. No one has done more to advance Kosher cuisine, Israeli gastronomy and he has been a shining ambassador of Israel amongst his peers, the greatest chefs in the world, and gourmets and gourmands everywhere.

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The Jerusalem Post Heb

WINE TINTED SPECTACLES

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WINE TOURISM FESTIVA

Sukkot is the harvest festival, where we sit in booths under the stars. It is also known as the Feast of Tabernacles. However most of the grains, including wheat and barley, and many of the fruits, were harvested well before and are covered by festivals earlier in the year (such as Passover and Shavuot).