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The Jerusalem Post Heb

IN PURSUIT OF A MISSION AND A DREAM

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A TASTE OF TOTAL VICTORY

Tom Carbone is a blend of Australia and Italy. Two stellar wine producing countries. His mother came from Sydney, his father from Rome. He studied viticulture and oenology in Milan and recently launched a first wine. It was sold out within a very short period of time. None of this would cause much interest, if the words ‘Be’eri’ were not written on the label. This is the kibbutz in the northwestern Negev, where the very worst of the atrocities took place on October 7th. Tom Carbone has Be’eri imprinted in his very DNA. It is where he grew up and in these days of recovery and hopefully rejuvenation, he is the absolute essence and spirit of the place. Yet today, he and his young family, are living in a Dead Sea hotel. He travels from the Dead Sea to Be’eri in the north western Negev to work in the Be’eri Dairy.

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ESHKOL HAZAHAV 2024

Eshkol Ha’Zahav, Israel’s premier wine competition was held for the 22nd year. Eshkol Ha’Zahav means The Golden Cluster.This year, 266 wines were registered for the competition. The wines were tasted by a forum of judges comprising 24 winemakers, sommeliers and wine professionals. The competition’s chairpersons were Mr. Haim Spiegel and Adv. Nachman Cohen Tzedek. The competition is organized each year by Studio Ben Ami, owned by famous sommelier Avi Ben Ami. He also organizes the Best Value Competition and the annual Sommelier Trade Show.

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The Jerusalem Post Heb

SEEING RED, DRINKING WHITE

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A WHITE SHAVUOT

Despite distinct changes in both the quality and popularity of both rosé and white wines here, Israelis still predominately drink red wines. Also in the international Kosher wine market, red wines are king. Whether in America, France or England, the wines the Jewish community are buying, tasting and talking about are reds. It is in their genes. Red is the default choice without thought. Not for nothing the two biggest brands in Israeli wine, are not Carmel and Barkan, or Yarden and Castel, but Cabernet Sauvignon and Merlot. The bias goes back to the very beginning.