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The Jerusalem Post Heb

THE JOURNEY CONTINUES

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FOUR DECADES ADVANCING ISRAELI WINE

In 1976 I made my first steps in the drinks industry joining British brewer Bass Charrington in London as a business management trainee. Fifty years ago! Forgive me for indulging myself, but a fifty year anniversary is pretty rare. Now, when I look back at wine development here in Israel and I see that 1976 was a pivotal year. It was the year that showed the first twinge in the wine revolution that followed.