קטגוריות The Jerusalem Post Heb THE WINE THAT BROKE THE MOLD To make a kosher wine in a non-kosher winery can be costly in terms of time and money. המחבר הפוסט מאת Ofer Bauch תאריך פוסט June 25, 2016 the_wine_that_broke_the_mold ← TURNING POINT → MED WINES WITH A FRENCH ACCENT