Adam S. Montefiore
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the jerusalem post

The Highlands of Israel

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AUTHENTIC ISRAELI WHISKY

The boutique winery revolution began quietly enough in 1988 with the formation of Meron Winery. It took a more substantial step when Margalit Winery came on the scene in 1989. These are often referred to as the first boutique wineries. However what was new was the term boutique. There have been small domestic wineries in Jewish communities forever and in the mid 19th century, before Carmel, there were many, particularly in Jerusalem. The reason only two are remembered, (Shor & Teperberg), is because they were the only ones to survive. However undoubtedly in the 1990’s a boutique winery boom began led either by growers, who decided to reserve some of their fruit for their own use or hobby winemakers, who decided to take it all a little more seriously. This boom shows no sign of abating even now.

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PARTICIPATION SPORT

Only a few weeks ago, the Israeli wine was proud to host Jancis Robinson MW, one of the world’s leading wine critics, writers and communicators. She tasted Israeli wines as she would the wines of any other countries and referred to Israel as an Eastern Mediterranean California. She tasted kosher and non-kosher wines and it was not important for her to know which was which. For her, the kosher certification was irrelevant. She was tasting wine.

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the jerusalem post

Kosher Cosmopolitan